Why our coffee is so special?
Specialty Coffee
Our coffee is especial and of really high quality:
- Due to our ubication near to Poas volcano with a elevation of more than 1300 mts
- We collect the coffee when it is fully ripen because this is really important for the aromas and flavors off our cup, then it is skined the same day using as less water as posible, we dry it in the sun and with all the honey, this process is slowly and more coastly , but the quality at the end is unique.
- The roasting is done every week in an artisan way and in small batches to preserve the best we can get of it.
Café secado con toda su miel
Coffee dried with all its honey
Find what people are saying on tripadvisor: tio Jose coffee tour
Location on Google maps: Tio Jose coffee farm on Google maps
Products on the farm: Family of products on the coffee farm
Book our coffee and chocolate tour here, not pre-payment required: book now.
Our youtube channel: Best coffee tour in Costa Rica
