Coffee Wine and Mermelade can be found on the farm

 

A unique production, experience to taste some of the unique and authentic products, they are produced from the the coffee fruit part of it. 

Our sister Ivette, and husband Gabriel, have been developing the wine and the marmalade.  

Since 2016, one unsuspected and surprising result of a new list of products created on the farm.

Coffee natural sugars can get up to 30 % brix. (Measurement of sugar)

Antioxidants are higher than blueberries.

vitamin B12, and potasium and more.  
And there is a good taste of it.

We did not use the beans or coffee made to do this. We just got the coffee fruits and process it to make our different recepies of wines.

What kind of flavors? What porsentage of alcohol? What kind of wine?

The only way to explain this is by trying it.
This isn't part of the tour but you can ask if you will be interested in trying our products.

On the juice is like a very thick prune, or plum, juice with nicer coffee fruit flavors. It's different. But you can find those flavors in it.

The wines are red Semidry, and Sweet. 

Strong and gently flavor combined.
Some taste like port flavors but not as strong in alcohol!
Ice-wine flavors as well.

And even more flavors and descriptions.

If you want to be part of our sponsors on this research don't hesitate to contact us. We want the world to stop wasting so much. Coffee beans are only about 25% of the production on the farm. So if farmers used 75 % on something instead of pollution. That would be better for everyone. And to be able to do this, we have first to stop using so much water to process our coffee.
Isn't that a win-win situation?

Coffee marmelade is also another of their productions available to you